Branch Supervisor - Korean Kitchen Operations

Join Happilee Korean Kitchen Corporation as a Branch Supervisor in the vibrant heart of Canggu, Bali! This is your opportunity to lead a dynamic team in delivering authentic Korean culinary experiences while fostering a culture of excellence, innovation, and teamwork. As a Branch Supervisor, you'll be the backbone of our operations, ensuring that every meal served is a testament to our commitment to quality and customer satisfaction.

Happilee Korean Kitchen Corporation is a beloved name in the culinary scene of Bali, known for its innovative approach to Korean cuisine. Located in the heart of Canggu, our restaurant offers a unique dining experience that blends traditional Korean flavors with modern twists. We are seeking a Branch Supervisor who is passionate about food, committed to excellence, and ready to take the lead in managing our kitchen operations.

In this role, you will oversee the daily operations of the kitchen, manage a team of skilled chefs, and ensure that our high standards of food quality and service are maintained. You will be responsible for training and developing your team, implementing new recipes and techniques, and ensuring that our kitchen runs smoothly and efficiently. This is a fantastic opportunity to grow your career in the food industry while contributing to a vibrant and successful restaurant.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards.
• Manage and mentor a team of chefs, assigning tasks and providing guidance to ensure optimal performance.
• Implement and maintain food safety and hygiene protocols to ensure a safe and healthy dining environment.
• Develop and introduce new recipes and menu items to keep the dining experience fresh and exciting.
• Monitor inventory levels and ensure that all ingredients are properly stocked and used efficiently.
• Collaborate with the management team to develop and implement operational strategies that improve efficiency and customer satisfaction.
• Train and develop new team members to ensure a skilled and motivated workforce.
• Ensure that all kitchen equipment is maintained and functioning properly to support smooth operations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory or managerial role within the food service industry.
• Proven experience in managing kitchen operations and a team of chefs.
• Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Familiarity with kitchen management software such as QuickBooks or similar systems.
• Ability to work in a fast-paced, high-pressure environment and manage multiple tasks simultaneously.
• Passion for Korean cuisine and a commitment to delivering exceptional dining experiences.
• Fluency in both English and Indonesian, with the ability to communicate effectively with both local and international staff and customers.

🛠️ Keahlian

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