Sous Chef - Modern & Fusion Cuisine Expert

Private Advertiser · 📍 Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 25000000
We are seeking a talented and passionate Sous Chef to join our team at our modern and fusion cuisine restaurant in Bali. The ideal candidate will have a strong background in modern and fusion cuisine, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This is an exciting opportunity to work in a vibrant and dynamic environment, where creativity and innovation are highly valued.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and executing daily menu plans.,Oversee the preparation of dishes, ensuring high standards of quality and presentation.,Train and mentor junior kitchen staff.,Maintain a clean and organized kitchen environment.,Ensure compliance with health and safety regulations.,Collaborate with the Head Chef and other culinary team members to develop new menu items.,Manage inventory and ensure timely procurement of ingredients.,Participate in staff meetings and contribute to the overall culinary vision of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in a modern or fusion cuisine restaurant.,Proven track record of working in a high-volume, fast-paced kitchen environment.,Strong knowledge of modern and fusion cuisine techniques and ingredients.,Excellent communication and teamwork skills.,Ability to work well under pressure and meet tight deadlines.,Proficiency in Indonesian and English languages.,Valid food handler's certificate.,Experience with POS systems and kitchen management software is a plus.

🛠️ Keahlian

Modern and fusion cuisine expertiseKitchen management and organizationHealth and safety complianceMenu development and innovationInventory managementPOS and kitchen management software proficiency
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